CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE
Make and share this Creamy Four Cheese Garlic Spaghetti Sauce recipe from Food.com.
Provided by stagga32
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
- To serve, top each serving with finely chopped chives, or green onions, or parsley.
Nutrition Facts : Calories 480.3, Fat 29.3, SaturatedFat 16.2, Cholesterol 89.3, Sodium 292.6, Carbohydrate 45.6, Fiber 1.9, Sugar 1.8, Protein 9.1
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Bentley
[email protected]This sauce is a must-try! It's so rich and flavorful.
Ch M Safeer Kashmiri
[email protected]I love this sauce! It's so easy to make and it tastes delicious.
Agondeze Solomon
[email protected]This sauce is amazing! It's so creamy and flavorful. I'll definitely be making it again.
Luanski Vellboss
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. I can't wait to try it with different types of pasta and toppings.
Sayma Aktar Mafruja
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The slow-cooking process allows the flavors to develop and meld together perfectly.
Jennifer Conteh
[email protected]I'm not a huge fan of garlic, but I still enjoyed this sauce. The garlic flavor is not overpowering, and it actually complements the cheese very well.
Sheikh Shila
[email protected]This sauce is a little on the heavy side, but it's worth it. It's so rich and flavorful, you only need a small amount to satisfy your cravings.
Annitah Namusoke
[email protected]I love that this sauce is so versatile. I've used it to make pasta, pizza, and even chicken Parmesan. It's always a hit with my family and friends.
H S TV
[email protected]This sauce is so easy to make, I can even make it on a weeknight. It's a great way to get a delicious, home-cooked meal on the table quickly.
Karim Baloch
[email protected]I used a blend of mozzarella, cheddar, Parmesan, and fontina cheese for this sauce, and it was amazing. The different cheeses melted together perfectly and created a rich, flavorful sauce.
Glen Thorne
[email protected]I added some cooked chicken to this sauce, and it was a great way to use up leftovers. The chicken added a nice protein boost to the dish.
Youare Mine
[email protected]I made this sauce with penne pasta instead of spaghetti, and it was still delicious. The sauce is so versatile, you can use it with any type of pasta.
luchys hernandez
[email protected]This sauce is the perfect comfort food. It's warm, cheesy, and garlicky. I love serving it over spaghetti with a side of garlic bread.
Rhonda Roberts
[email protected]I'm not usually a fan of creamy sauces, but this one is amazing. It's not too heavy, and the flavors are perfectly balanced.
Nhlanganiso Zwane
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant. I love that I can use different types of cheese to create different flavor combinations.
Arshad Akhtar
[email protected]I made this sauce for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Atik Malik
[email protected]This creamy four cheese garlic spaghetti sauce is a game-changer! It's so rich, flavorful, and easy to make. I've already made it twice in the past week, and my family loves it.