MAPLE CUSTARD
Make and share this Maple Custard recipe from Food.com.
Provided by BeckyF
Categories Dessert
Time 42m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Pour into small custard dishes or individual souffle cups.
- Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
- Serve warm or cold.
Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 4, Cholesterol 156.6, Sodium 156.5, Carbohydrate 32.3, Sugar 23.9, Protein 8.7
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Jaydon Brown
[email protected]Perfect for a special occasion.
Waqar Hussain Samo
[email protected]Will definitely make again!
Mahia Group Of Art
[email protected]Delicious!
YOMISRAM TUBE
[email protected]This recipe was easy to follow, and the custard turned out great! I'll definitely be making it again.
Abigail Akpabio
[email protected]This custard was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Oishi 3
[email protected]This custard was the perfect ending to my meal. It was light and airy, and the maple flavor was just right.
Ali TV
[email protected]I loved the texture of this custard. It was so smooth and creamy. The maple flavor was also very nice.
Abdulrehman Ijaz
[email protected]This custard was a bit too rich for my taste. It was still good, but I think I'll try a lighter recipe next time.
Krzysztof Ra
[email protected]I'm not a big fan of maple, but I still enjoyed this custard. It was creamy and smooth, and the custard flavor was really nice.
Shanawar Rafiq
[email protected]This recipe was easy to follow, but it took a bit longer to cook than I expected. It was worth the wait though, because the custard was delicious!
JalilPlayz
[email protected]This custard was a bit too runny for my taste. I think I'll try cooking it for a bit longer next time.
ASEKENYE JOSEPHINE
[email protected]I found this recipe to be a bit bland. It needed more flavor, so I added some vanilla extract and a pinch of salt. It was much better after that.
Rahim kahin
[email protected]This custard was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Lakota
[email protected]I love the combination of maple and custard in this recipe. It's a unique and flavorful dessert that I'll definitely be making again.
Imelda Burke
[email protected]This maple custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bivon Ananda
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, it turned out great!
David Akidiva
[email protected]This custard was delicious! I added a bit of cinnamon and nutmeg, and it gave it a warm, cozy flavor. Will definitely be making this again.
Mhiz Loveth
[email protected]I've made this recipe several times now, and it always turns out perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.
gul nawaz bhatti
[email protected]This maple custard was a hit at my family gathering. It had the perfect balance of sweetness and creaminess, and the maple flavor really shone through.