CREAMY FRUIT TARTS
What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h12m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
- Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
- Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
- Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 35 mg, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg
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Wasif Student
[email protected]These tarts were a bit too time-consuming to make.
Pablo Jnr
[email protected]The crust on these tarts was a bit too dry.
Jeremy West
[email protected]These tarts are a bit too sweet for my taste.
Jojo Jolar
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert.
EMELIA N'GANDU
[email protected]These tarts are so delicious. I could eat them every day!
Hazem Hany
[email protected]These tarts are so easy to make. I had them in the oven in under 30 minutes.
Lorena Davis
[email protected]The crust on these tarts is flaky and buttery. It's the perfect complement to the creamy filling.
Fakhar Ali
[email protected]The creamy filling in these tarts is to die for! It's so smooth and flavorful.
Ikechukwu Orakwue
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just as a special treat for my family.
Deborah Strain
[email protected]I love how versatile these tarts are. You can use any kind of fruit you like and the filling can be flavored with different extracts or spices.
abdullah qadeer
[email protected]These tarts are so easy to make and they look so impressive. I'm definitely going to make them again.
Rashid Butler
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of the creamy filling and the tart fruit.
DEEP FF
[email protected]These creamy fruit tarts were a delight! The filling was smooth and flavorful, and the crust was flaky and buttery. My family loved them!