CREAMY GNOCCHI WITH CHORIZO AND PEPPERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
- Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.
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NISUL NETHDULA
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
Aidan Ahmed
[email protected]This dish looks amazing! I can't wait to try it.
inpotend Channel
[email protected]I would love to try this recipe, but I don't have any chorizo. Do you think I could substitute another type of sausage?
Moeez Imran
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly.
Hannah Grass
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand. It's a great way to use up leftovers.
ericka
[email protected]This dish is definitely a crowd-pleaser. I've made it for several gatherings and it's always been a hit.
Sahil Khadoo
[email protected]I wasn't sure how the chorizo and peppers would taste with the gnocchi, but I was pleasantly surprised. The flavors complemented each other perfectly.
Inshal umair
[email protected]I found that the sauce was a bit too thick for my liking, so I added a little bit of milk to thin it out. Other than that, this dish was perfect!
Shila Mitra
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very versatile, so you can add or remove ingredients to suit your taste.
Mahboob Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the chorizo and peppers added a nice kick. I would definitely recommend this recipe.
Md dalowar dalowar
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Flint Nilsson
[email protected]I loved the combination of textures in this dish. The gnocchi was soft and pillowy, while the chorizo and peppers were crispy. The sauce was also very flavorful.
Ahmad Jutt
[email protected]This dish was absolutely delicious! The chorizo and peppers added a wonderful depth of flavor to the creamy gnocchi. I will definitely be making this again soon.