CREAMY HAM AND ASPARAGUS TAGLIATELLE
Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.
Provided by Sackville
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the asparagus in boiling water until just tender.
- Drain, setting aside some of the cooking water.
- Cool and slice on the diagonal.
- Heat the butter and olive oil in a frying pan, before adding the onion.
- Sauté until soft and then add the ham, cooking for a further minute.
- Add the asparagus and a ladle full of the cooking water.
- Simmer until most of the water has evaporated.
- Set aside while cooking the pasta in a separate pot, until al dente.
- When the pasta is nearly ready, reheat the sauce and add the cream, parsley, salt and pepper.
- Simmer for five minutes or until reduced by half.
- Drain the pasta and toss with the sauce.
- Sprinkle parmesan on top.
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Tyler Pannell
[email protected]Thank you for sharing this amazing recipe!
Monica Chiramba
[email protected]I'm definitely going to be making this dish again and again.
Tara Clay
[email protected]This is one of the best pasta dishes I've ever had. The sauce is so creamy and flavorful, and the ham and asparagus are cooked perfectly.
Rana Touseeq
[email protected]I highly recommend this recipe to anyone who loves creamy pasta dishes.
Rijan Saru
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
CSM Geoghegan
[email protected]I love this recipe because it's so versatile. I've used different types of ham and asparagus, and it's always turned out great.
AL ABEER WOOD ART&CRAFT
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Md Akid
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Kayt Zuker
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful, and the ham and asparagus are a perfect combination.
anas haden
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ariyan Ahmed Ahad Sarder
[email protected]I followed the recipe exactly and it came out perfectly. The sauce was creamy and flavorful, and the ham and asparagus were cooked perfectly. I served it with a side of roasted potatoes and it was a hit with my family.
leora guzman
[email protected]This dish was so easy to make and it turned out so well! I'm definitely going to be making it again.
Rad Shahamath
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was cooked perfectly and had a lovely smoky flavor. The asparagus was also cooked to perfection and was still slightly crunchy.
Dipesh Dc
[email protected]This creamy ham and asparagus tagliatelle was an absolute delight! The combination of flavors was perfect, with the salty ham, tender asparagus, and creamy sauce all coming together beautifully. I especially loved the addition of the lemon zest, whic