CREAMY HERBED MASHED POTATOES
These creamy mashed potatoes are a perfect complement to an early fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Put potato chunks in a large saucepan over high heat and cover with cold water. Add salt and bring to a boil. Lower heat and simmer until potatoes are tender, about 20 minutes.
- In a small saucepan over medium heat, combine cream and all the herbs except parsley and bring to a simmer. Turn off heat and cover, allowing herbs to infuse for 15 minutes.
- Drain potatoes well and pass through a food mill (or use a masher). Add butter and gradually stir in cream until potatoes have the desired consistency (you may not use all the cream).
- Stir in parsley, season with additional salt and pepper, and serve immediately. Serve with cornmeal fried tomatoes.
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Joyce Terry
[email protected]I would make these mashed potatoes again, but I would add more herbs next time.
Daris Gaming
[email protected]These mashed potatoes were a bit bland, but they were still good.
Ajmal Lahori
[email protected]I'm not a fan of mashed potatoes, but I actually enjoyed these.
Damian Smith
[email protected]These mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Md Labu Mia
[email protected]I followed the recipe, but my mashed potatoes were too dry.
Reaquila Scriven
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy.
Emelia Owusu Boateng
[email protected]These mashed potatoes were disappointing. I expected them to be more flavorful.
Makayla Drayton
[email protected]I would not recommend this recipe. The mashed potatoes were gluey and tasteless.
Gracie V
[email protected]These mashed potatoes were bland and lacked flavor.
ibsa ibsisha
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected.
Shaho mashhuri
[email protected]These mashed potatoes were a bit too creamy for my taste, but they were still good.
Abubaker Siddik
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The herbs added a lot of flavor.
Camila Acevedo
[email protected]These are the best mashed potatoes I've ever had. The creamy texture and the flavor of the herbs are perfect.
Jamie Smith
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Vilenda Perez
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love that I can use fresh herbs from my garden.
Tony Hubbard
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and creamy, and the herbs give them a delicious flavor.
mdshahriar abid
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the herbs added a nice touch. I will definitely be making these again.