CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
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Stella Erhuyi
[email protected]I've made this eggnog several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the spices are perfectly balanced.
Chumki Chy
[email protected]This eggnog is amazing! I love the creamy texture and the rich flavor. It's the perfect holiday drink.
Mahammad Zain
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again for the holidays.
Cyndi Schesny
[email protected]This is the best eggnog I've ever had! It's so creamy and flavorful. I love the hint of nutmeg. I will definitely be making this again.
Sasha-Maree
[email protected]This eggnog is the real deal! I followed the recipe exactly and it turned out perfectly. It's creamy, rich, and flavorful, with just the right amount of spice. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be