CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inayatullah Khan
[email protected]This hollandaise sauce was a bit too thick for my taste, but the flavor was excellent. I think next time I'll try using less flour or adding some more liquid. Overall, it was a good recipe and I'll definitely be making it again.
Papri Chowdhury
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I think next time I'll try using less butter or adding some lemon juice to brighten it up a bit.
Jorge rios
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I love serving it over asparagus or poached eggs. It's also great as a dipping sauce for vegetables.
Avangaline Rojas
[email protected]This hollandaise sauce was amazing! It was so creamy and flavorful. I served it over eggs benedict and it was the perfect finishing touch. I'll definitely be making this again.
Jose Silva
[email protected]I was disappointed with this hollandaise sauce. It was too thin and the flavor was bland. I think I'll stick to my old recipe next time.
Billal Bhuyan
[email protected]This hollandaise sauce was a bit too thick for my taste, but the flavor was excellent. I think next time I'll try using less flour or adding some more liquid. Overall, it was a good recipe and I'll definitely be making it again.
Auggie Johnson
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I think next time I'll try using less butter or adding some lemon juice to brighten it up a bit.
Fujlo Fujlo
[email protected]I love this hollandaise sauce! It's so easy to make and it always turns out perfectly. I love serving it over asparagus or poached eggs. It's also great as a dipping sauce for vegetables.
Gabriel Alpha
[email protected]This hollandaise sauce was a lifesaver! I was making eggs benedict for a brunch party and I was running behind. This sauce came together in minutes and it was absolutely delicious. My guests raved about it.
Hoq Prantho
[email protected]I was disappointed with this hollandaise sauce. It was too thin and the flavor was bland. I think I'll stick to my old recipe next time.
Muhammad akram akram
[email protected]This hollandaise sauce was a bit too thick for my taste, but the flavor was excellent. I think next time I'll try using less flour or adding some more liquid. Overall, it was a good recipe and I'll definitely be making it again.
Jane Eden
[email protected]I've been making hollandaise sauce for years and this is the best recipe I've ever tried. It's so easy to make and it always turns out perfectly. The sauce is rich and creamy, with a lovely lemony flavor. I love serving it over eggs benedict or aspar
alanea harps
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. The flavor was excellent and it was very easy to make. I think next time I'll try using less butter or adding some lemon juice to brighten it up a bit.
Fani Mayo
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did! The sauce was incredibly easy to make and it turned out perfectly. It was so creamy and flavorful, and it really elevated my eggs benedict. I'll d
Kim lion
[email protected]This was my first time making hollandaise sauce and it was a success! The recipe was clear and easy to follow, and the sauce turned out perfectly. It was creamy and rich, with a lovely lemony flavor. I served it over poached eggs and it was delicious
Rao Kaif
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. The flavor is rich and buttery, with just the right amount of acidity. I love serving it over eggs benedic
Dylan Roberts
[email protected]This hollandaise sauce was a delightful addition to my brunch spread. It was rich, creamy, and had the perfect amount of tang. The recipe was easy to follow and the sauce came together quickly. I served it over asparagus and poached eggs and it was a