CREAMY HOMINY CASSEROLE - MOM'S
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
- 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
- 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iram kaleem
[email protected]This recipe looks delicious! I can't wait to try it.
Awais Gopang
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks a little too complicated.
Aqib1041 Aqib Malik
[email protected]This recipe looks like it would be a great comfort food.
Aaron Torres
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
usa marma
[email protected]I'm always looking for new casserole recipes. This one looks like a winner.
Crisheila Alisoso
[email protected]This recipe sounds interesting. I've never had hominy before.
Br Ro
[email protected]I'm not a big fan of hominy, but I'm willing to give this recipe a try.
Lokman Fahim
[email protected]This casserole looks delicious! I can't wait to try it.
Shawntae Stephens
[email protected]I'm not sure what went wrong, but my casserole was a complete disaster. It was burnt on the bottom and undercooked in the middle.
Darda sk
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Deja De Anda
[email protected]I followed the recipe exactly, but my casserole didn't turn out creamy. It was more like a dry stew.
Wizard Boy
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Prakash Ayer
[email protected]I was looking for a new hominy recipe, and this one fit the bill perfectly. It was easy to make and turned out delicious. The creamy sauce was the perfect complement to the hominy.
Christine Ysterman
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the creamy texture and the flavorful sauce.
Faiza Razi
[email protected]I'm not usually a fan of hominy, but this casserole changed my mind. The creaminess of the sauce and the subtle sweetness of the hominy were a perfect combination. I'll definitely be making this again.
Leanne Lisa Jones
[email protected]This Creamy Hominy Casserole was an absolute delight! The flavors blended perfectly, and the texture was creamy and comforting. I served it with a side of roasted vegetables, and it was a hit with my family.