CREAMY HOT ARTICHOKE DIP RECIPE - (4.6/5)
Provided by sandiB2010
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered for 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip, add 1 (6 ounce) can crab meat, drained and flaked. For an Italian Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip, omit Parmesan cheese and add 1 (4 ounce) can diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.
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Lily Asamoah
[email protected]This recipe is a waste of time. I followed it exactly and it turned out terrible.
Mukhta Mukhta
[email protected]This recipe is missing some important ingredients. I'm not sure how it's supposed to turn out.
lyne tifah
[email protected]I'm allergic to artichokes. Is there anything else I can use?
stanley okeyson
[email protected]This recipe seems a little complicated. I'm not sure if I can pull it off.
HSKY The Doggo
[email protected]I'm not sure about this recipe. I've never had artichoke dip before.
Mbalentle _Sokaliwe
[email protected]This dip looks so delicious. I'm definitely going to make it for my next party.
Tee H
[email protected]I can't wait to try this recipe!
Turner Royster
[email protected]This is the best artichoke dip I've ever had!
Kelli Thomas
[email protected]I made this dip for my family and they loved it! My kids even asked for seconds.
Asad Ullah
[email protected]This dip is so creamy and delicious. I love the hint of garlic and Parmesan cheese.
Rahanur Rahman
[email protected]I'm not a huge fan of artichokes, but this dip is amazing! The cheese and spices really balance out the artichoke flavor.
Kqbugho
[email protected]This artichoke dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Liam Livingstone
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Shoaib Shabbir
[email protected]This artichoke dip was a hit at my last party! It was creamy, flavorful, and disappeared in no time. I will definitely be making it again.