CREAMY HUMMUS
Here's how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me--it creates the best consistency, and is totally worth it.
Provided by jillhaap
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Combine tahini and 1/3 cup lemon juice in the bowl of a food processor; blend into a paste, adding extra lemon juice, if needed, until no longer dry.
- Pinch skins off chickpeas. Discard skins and add chickpeas to food processor with water, garlic, olive oil, paprika, and salt. Puree until smooth. Serve immediately or refrigerate for up to a week.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 9.8 g, Fat 8.1 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 214.1 mg, Sugar 0.3 g
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Jahid Emon
[email protected]This hummus was a bit too creamy for my taste. I prefer a hummus with a bit more texture.
Jiniyash Kumar Rajbanshi
[email protected]I'm not sure what went wrong, but my hummus turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Sushila Dhami
[email protected]This hummus is okay, but it's not worth the effort. There are better hummus recipes out there.
AnnMarie Roberts
[email protected]I wouldn't recommend this hummus recipe to anyone. It was the worst hummus I've ever had.
Steven Contreras
[email protected]This hummus was a waste of time and ingredients. It turned out grainy and flavorless.
That Crime
[email protected]I was disappointed with this hummus. It was too bland and didn't have much flavor.
Esther Baker
[email protected]This hummus is good, but it's not my favorite. I found it to be a little too tangy for my taste.
Mian Irfan
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful. I love the hint of garlic and cumin.
Yarianna Hayes
[email protected]This hummus is the best I've ever had. It's so creamy and flavorful. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a healthier option.
daud hurfe
[email protected]I was looking for a creamy hummus recipe and this one definitely delivered! It was so easy to make and the flavor was amazing. I'll definitely be making this again.
Patra Johnson
[email protected]This hummus is delicious! I love the creamy texture and the tangy flavor. It's the perfect dip for pita chips, vegetables, or crackers.
Sin Zo
[email protected]I love this hummus! It's so creamy and flavorful. I especially like the hint of garlic and cumin. I've made it several times and it's always a hit.
BEAST GAMER YT
[email protected]This hummus is the perfect party dip. It's creamy, flavorful, and everyone loves it. I always get rave reviews when I serve it.
Jutt Ggg
[email protected]I've been making hummus for years, but this recipe is by far the best. It's so creamy and flavorful. I love serving it with pita chips, vegetables, and falafel.
Shahad Dokurugu
[email protected]This hummus is so easy to make and it tastes amazing! I love that I can control the ingredients and make it as healthy or indulgent as I want.
Sue Aubin
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The creamy texture and tangy flavor were addictive. I couldn't stop eating it!
Coach Jenny
[email protected]This hummus was a hit at my party! Everyone loved it. I especially liked that it was made with Greek yogurt instead of mayonnaise, which made it a healthier option.
Awies Yunas
[email protected]I was skeptical about adding tahini to my hummus, but I'm so glad I did! It gave the hummus a wonderfully nutty flavor and made it extra creamy. This recipe is a keeper!
Favour Maduabuchi
[email protected]I've tried many hummus recipes before, but this one is definitely the creamiest and most delicious. It's so easy to make too! I'll be making this again and again.
Arshad Malik
[email protected]This creamy hummus recipe became an instant favorite in my kitchen! The texture was velvety smooth, the flavor was rich and tangy, and it paired perfectly with fresh pita bread and vegetables.