A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
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[email protected]This dressing is so easy to make and it tastes delicious. I've already made it twice this week.
Among us play like me
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
Amazing Media world
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Bagotsi Thini
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing.
Vikram
[email protected]I love the fresh herb flavor of this dressing. It's the perfect dressing for a summer salad.
Fox_Bunny307
[email protected]This dressing is a bit too vinegary for my taste. I prefer a more mellow dressing.
Salman Doz
[email protected]I've tried many Italian dressings, but this one is by far the best. It's flavorful, versatile, and easy to make.
takan philly
[email protected]This dressing is a keeper! It's the perfect dressing for any salad. I highly recommend it.
Kenneth
[email protected]I wasn't impressed with this dressing. It was too oily and didn't have much flavor.
Brown King
[email protected]This dressing is great! It's so easy to make and it tastes delicious. I've already made it twice this week.
Mackenzie Rohr
[email protected]I found this dressing to be a bit bland. I had to add some extra herbs and spices to give it some flavor.
KHK Kilar
[email protected]This dressing is a bit too sweet for my taste. I prefer a more tangy dressing.
Divine Ogwu
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even grilled chicken. It's always delicious.
MILISA MENDEZ
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so it's nice to have a recipe that uses them up.
Natorer Bonolota
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect balance of tangy and sweet.
Zach Norton
[email protected]This dressing is perfect for summer salads. It's light, refreshing, and has a wonderful herb flavor.
Rana Bilawal
[email protected]I was skeptical at first, but this dressing is actually really good! I'm not usually a fan of homemade dressings, but this one is definitely an exception.
Festus Asango
[email protected]This dressing is a real winner! It's flavorful, tangy, and has the perfect amount of sweetness. I've tried other Italian dressings before, but this one is by far my favorite.
Tania Tasnim
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
jordie gaming
[email protected]This dressing is so delicious and versatile! I've used it on salads, as a marinade for chicken, and even as a dipping sauce for veggies. It's always a hit with my family and friends.