PARMESAN CORN CHOWDER
Make and share this Parmesan Corn Chowder recipe from Food.com.
Provided by shelbyrose
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
- Meanwhile, in a medium saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk, stirring constantly.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir into the vegetable/broth mixture.
- Add corn and Parmesan cheese.
- Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 370.6, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.7, Sodium 1371, Carbohydrate 32.6, Fiber 2.7, Sugar 4.1, Protein 18.2
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MR MINO
[email protected]I followed the recipe exactly but my chowder turned out bland. I think I'll add more salt and pepper next time.
Sweetdreams
[email protected]This chowder is a bit too thick for my taste, but the flavor is spot-on.
David mickybrown
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of corn.
BLACK HAWK
[email protected]This chowder is a great way to use up leftover corn on the cob.
Mayami Money
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it and it's always turned out great.
Md Ovl
[email protected]This chowder is the perfect comfort food for a cold winter day.
JustTimoshiBruh
[email protected]I've made this chowder several times now and it's always a winner. It's easy to make and always a crowd-pleaser.
Alen TBoy
[email protected]This chowder is delicious! I made it for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was.
Tebogo Patricia Lekgetha
[email protected]I'm a big fan of corn chowder and this recipe is now my go-to. It's creamy, flavorful, and has the perfect amount of corn.
Iltemas Khan
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen corn, depending on what I have on hand.
DIEUMERCI Lukusa
[email protected]I was skeptical about the Parmesan cheese in a corn chowder, but it really worked. It added a nice depth of flavor that I wouldn't have expected.
Almas Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was thick and flavorful, with just the right amount of spice. My family loved it!
Marley Da noob
[email protected]This Parmesan corn chowder was an absolute delight! The combination of sweet corn, savory Parmesan, and creamy broth was simply irresistible.