Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.
Provided by F-16 momma
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as directed on package and drain.
- Meanwhile, brown meat with garlic powder and Italian seasoning.
- Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
- Top evenly with mozarella.
- Cover and let sit on low for about 15 min, or until mozarella melted.
- Enjoy!
Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1
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zain fraz
[email protected]This pasta dish was not good.
Shaneva Malone
[email protected]This pasta dish was delicious!
Michele Johnson
[email protected]This pasta dish was okay. The sauce was bland and the pasta was undercooked. I would not make this again.
Balin Gibson
[email protected]This pasta dish was very good. The sauce was creamy and flavorful, but the pasta was a little overcooked. I would definitely make this again, but I would cook the pasta for a shorter amount of time.
Alaa Omar
[email protected]This pasta dish was amazing! I made it for my family and everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.