CREAMY ITALIAN PORCINI MUSHROOM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Italian Porcini Mushroom Sauce image

Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

Steps:

  • In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
  • Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
  • Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3

daniel amoah
[email protected]

This sauce is a great way to use up leftover porcini mushrooms. It's also a great way to add some extra flavor to your pasta dishes.


Tahsin mar up00
[email protected]

This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.


anup Kharel
[email protected]

I love the earthy flavor of the porcini mushrooms in this sauce. It's a great way to add some depth of flavor to your pasta dishes.


Bubble Gumpy
[email protected]

This sauce is so rich and creamy, it's perfect for a special occasion dinner.


mostafa ahmed
[email protected]

I found this sauce to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.


Umeer Khan
[email protected]

This sauce is a great way to use up leftover porcini mushrooms. It's also a great way to add some extra flavor to your pasta dishes.


shan amjad
[email protected]

I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really delicious and easy to make.


Zaidan Khan
[email protected]

This sauce is amazing! I've made it several times now and it's always a hit.


Michael Owenby
[email protected]

I followed the recipe exactly and the sauce turned out perfectly! It was so creamy and flavorful.


ali abbaza
[email protected]

This sauce was a bit too heavy for my taste, but it was still very good. I think it would be great served over grilled chicken or fish.


Stephanie Mikel
[email protected]

I love the combination of porcini mushrooms and cream in this sauce. It's so rich and creamy, and the mushrooms give it a really earthy, savory flavor.


Mudawi ALHABIB
[email protected]

This creamy Italian porcini mushroom sauce is a real winner! It's incredibly easy to make, yet so flavorful and decadent. I served it over pasta and it was a huge hit with my family.