Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
- Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
- Reduce the heat and add the cream and brandy and heat for 2-3 minutes.
Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3
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daniel amoah
[email protected]This sauce is a great way to use up leftover porcini mushrooms. It's also a great way to add some extra flavor to your pasta dishes.
Tahsin mar up00
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
anup Kharel
[email protected]I love the earthy flavor of the porcini mushrooms in this sauce. It's a great way to add some depth of flavor to your pasta dishes.
Bubble Gumpy
[email protected]This sauce is so rich and creamy, it's perfect for a special occasion dinner.
mostafa ahmed
[email protected]I found this sauce to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Umeer Khan
[email protected]This sauce is a great way to use up leftover porcini mushrooms. It's also a great way to add some extra flavor to your pasta dishes.
shan amjad
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really delicious and easy to make.
Zaidan Khan
[email protected]This sauce is amazing! I've made it several times now and it's always a hit.
Michael Owenby
[email protected]I followed the recipe exactly and the sauce turned out perfectly! It was so creamy and flavorful.
ali abbaza
[email protected]This sauce was a bit too heavy for my taste, but it was still very good. I think it would be great served over grilled chicken or fish.
Stephanie Mikel
[email protected]I love the combination of porcini mushrooms and cream in this sauce. It's so rich and creamy, and the mushrooms give it a really earthy, savory flavor.
Mudawi ALHABIB
[email protected]This creamy Italian porcini mushroom sauce is a real winner! It's incredibly easy to make, yet so flavorful and decadent. I served it over pasta and it was a huge hit with my family.