A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Provided by Lisa Poulson
Categories Appetizers and Snacks Spicy
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 7.2 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 466.1 mg, Sugar 4.1 g
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Babita Bhattarai
[email protected]This dip is a crowd-pleaser!
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[email protected]I love how easy it is to make this dip. It's perfect for a quick and easy appetizer.
Jomir Salman
[email protected]This dip is the perfect blend of creamy and spicy.
Abdul Karim Osman
[email protected]I'm definitely making this dip again for my next party.
Ruman Ahmad
[email protected]This dip is a keeper!
Yapi Boy
[email protected]This dip is so creamy and flavorful, I could eat it with a spoon.
Ali Wasilah
[email protected]I can't wait to try this dip with different types of chips.
Sam Gober
[email protected]This dip is going to be my new go-to appetizer.
Babul Miah
[email protected]I added some crumbled bacon to this dip and it took it to the next level.
froggo
[email protected]This dip is perfect for dipping veggies, chips, and even chicken strips.
Owoeye Ayodeji
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. The jalapeños added just a hint of heat.
rashid imamdeen
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Sharmila Pandey
[email protected]This dip is dangerously delicious! I can't stop eating it.
Tavio Lamas
[email protected]I love that this dip is so easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Kashif khan Rid
[email protected]This dip is a hit at every party I bring it to! It's so creamy and flavorful, with just the right amount of heat from the jalapeños.