CREAMY KIELBASA AND KRAUT
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.
Provided by graftonr
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
- Drain bacon and mushrooms, leaving drippings behind.
- Brown ham and onions in reserved drippings.
- After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
- Cover and simmer for about an hour.
- Remove bay leaf.
- Stir in sauerkraut.
- Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
- Serve with sourdough bread.
- Refrigerate leftovers and discover how good it is the second day.
Nutrition Facts : Calories 676.7, Fat 52.3, SaturatedFat 20.3, Cholesterol 154.6, Sodium 3166.8, Carbohydrate 15.2, Fiber 4.4, Sugar 8.5, Protein 29.1
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Ogbeide Giuseppe
[email protected]This recipe was a waste of time and ingredients.
Bijon sarker Raj
[email protected]I don't think I'll be making this recipe again.
Prakash Lama
[email protected]This dish was a bit too greasy for my taste.
Keza patience
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices.
Felix McKinney
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different brand of kielbasa than the recipe called for.
Aabiskarshahithakuri
[email protected]I love this recipe! It's so flavorful and comforting.
Jawad Ali Khaskhely
[email protected]This recipe is so easy to make and the results are delicious! I highly recommend it.
acacia scammell
[email protected]This dish is a keeper! I will definitely be making it again and again.
JEREMY PEARCE
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavors are incredible.
romjan mia
[email protected]This recipe was easy to follow and the results were amazing! The kielbasa and kraut were so flavorful, and the creamy sauce was the perfect complement.
Jim Peters
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mentsnot Memiru
[email protected]This dish was delicious! The kielbasa was cooked perfectly, and the kraut was nice and tangy. The creamy sauce was the perfect finishing touch.
Markel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.
Md Alanin
[email protected]This recipe was a huge hit with my family! The kielbasa and kraut were so flavorful, and the creamy sauce really brought it all together. I will definitely be making this again.