CREAMY LAYERED CASSEROLE
This slightly spicy casserole was always a hit at our potlucks at work, so I finally asked the co-worker who brought it for the recipe. Now I make it for my family with the same success.-LeeAnn McCue, West Springfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chiles; mix well. In a greased 11x7-in. baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350° for 40 minutes or until heated through.
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Ntombifuthi Brightness
n92@yahoo.comThis casserole was a hit with my family! They loved the creamy sauce and the tender chicken. I will definitely be making this again.
Ashley B
ashley_b@gmail.comI was looking for a creamy layered casserole recipe that used chicken and this one was perfect! It was easy to make and turned out delicious.
Amazing vedios &Status
v.amazing25@yahoo.comThis casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Ibrahim sahil
i_s86@hotmail.frI followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful.
Tony Neilson
t@gmail.comThis casserole was easy to make and very satisfying. I used chicken thighs instead of breasts and it turned out great.
Rana Sugriv
sugrivrana@hotmail.co.ukI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Stevie Mix
m-s@hotmail.comThis casserole was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
Gillian Abbott
g@hotmail.frThis casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Nehemiah Buckner
b65@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful.
Randy Werner
w.r28@hotmail.frThis casserole was easy to make and very satisfying. I used chicken thighs instead of breasts and it turned out great.
Justina Haynes
j.haynes57@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Melinda Bennett
melindab89@yahoo.comThis casserole was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
Derrick Nsiah
nsiah.d65@hotmail.comThis casserole was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I'll try a lighter recipe next time.
Kassandra Anaya
kassandraa@hotmail.comI was disappointed with this recipe. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.
Shakil Molla
molla-s15@gmail.comThis casserole was easy to make and very delicious. I used whole wheat pasta and added some extra vegetables, and it was still a hit with my family.
j_ 01sa
j__0@yahoo.comI followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and cheesy. My husband and kids loved it.
Prashanta Shanta
shanta-prashanta@yahoo.comThis casserole was a hit with my family! The creamy sauce was rich and flavorful, and the layers of pasta, chicken, and vegetables were cooked to perfection. I will definitely be making this again!