FOR DIABETICS - LEMON CHEESECAKE
This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. Please use the cream cheese for diabetics and low fat yoghurt for diabetics recipes posted separately. You can enjoy this in summer. The setting time for this cake is 1 hour. Enjoy!
Provided by Charishma_Ramchanda
Categories Cheesecake
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
- Refrigerate till this sets.
- Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
- Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
- Combine the marmalade and 1 tablespoons water in a pan.
- Melt on low heat and allow to cool a little.
- Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
- Pour the warm topping over and chill again for 10-15 minutes.
- Cut into wedges and serve cold.
- Enjoy!
Nutrition Facts : Calories 170.9, Fat 13.8, SaturatedFat 8.7, Cholesterol 44.9, Sodium 247.7, Carbohydrate 4.9, Fiber 0.1, Sugar 3, Protein 7.3
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Diana Ncube
[email protected]I'm not sure how I feel about the use of artificial sweetener in this recipe.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]I'm not a big fan of lemon desserts, but this recipe might change my mind.
Abu Qabdurcaman
[email protected]This recipe is a bit more involved than I usually like, but I think it would be worth the effort.
Farah Kashif
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try to find them.
Ma X
[email protected]The pictures of this cheesecake make my mouth water!
Soda Duuka
[email protected]I'm always looking for new diabetic-friendly recipes and this one looks like a winner.
Landon Cichanowicz
[email protected]This recipe seems easy to follow, even for a beginner baker like me.
Mbinzwa Nobahle
[email protected]I can't wait to try this recipe! It looks so delicious and I love lemon desserts.
Kevin Helmick
[email protected]This cheesecake is a great way to satisfy your sweet tooth without sacrificing your health.
Jasmine Taylor
[email protected]I was looking for a diabetic-friendly cheesecake recipe and this one fit the bill perfectly. It's delicious and I didn't feel like I was missing out on anything.
Hakim Jutt
[email protected]This is the best sugar-free cheesecake I've ever had! It's so creamy and flavorful.
Usman Cricket
[email protected]I'm not a diabetic, but I tried this recipe and it was fantastic! The lemon flavor is so refreshing and the cheesecake is not too sweet.
hamza pitafi
[email protected]5 stars! This cheesecake is so good, I can't believe it's diabetic-friendly.
Future BuyZ
[email protected]This recipe is a keeper! It's easy to follow and the cheesecake is delicious. I love the combination of lemon and cream cheese.
Liane Amstrong
[email protected]I was a bit skeptical about how a sugar-free cheesecake would taste, but I was pleasantly surprised! The lemon flavor really shines through and the cheesecake is not too dense.
BALOYI MIXO
[email protected]Amazing recipe! I've made this cheesecake several times and it always turns out perfect. My diabetic friends and family love it.
Babygirl Dixon
[email protected]This lemon cheesecake is a delightful treat for diabetics and non-diabetics alike! The crust is perfectly crumbly and the filling is light and fluffy. The lemon flavor is refreshing and not too tart.