This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except half-and-half and chives in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until vegetables are tender.
- Pour vegetable mixture by batches into blender or food processor. Cover and blend on high speed until smooth; return to cooker. Stir in half-and-half.
- Cover and cook on low heat setting 20 to 30 minutes or until hot. Sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg
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Amira Mekaeil
[email protected]Meh.
Denise Mark
[email protected]This soup was amazing! The leeks and potatoes were so tender, and the creamy broth was so flavorful. I will definitely be making this again.
Michael Pitts
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good soup.
Kaber Knowles
[email protected]This soup is perfect for a cold winter day. It's creamy, comforting, and packed with flavor. I will definitely be making this again and again.
Afranalif Neso
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time. Otherwise, it was a good soup.
Bonnie Shortkutt
[email protected]This soup was easy to make and very tasty. I love the subtle flavor of leeks. I will definitely be making this again.
Tom Lohner
[email protected]I followed the recipe exactly, and my soup turned out great! It was creamy and flavorful, and the leeks and potatoes were perfectly cooked. I will definitely be making this again.
Ben Rings
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. Otherwise, it was a good soup.
Damilola Donatus
[email protected]This soup is amazing! I love the combination of leeks and potatoes, and the creamy broth is so rich and flavorful. I will definitely be making this again and again.
Eunice Martinez
[email protected]Just made this soup for dinner and it was delicious! The leek and potato flavors really shine through, and the creamy broth is so comforting. I will definitely be making this again.
BROTHER Daniel-Chris
[email protected]This soup was a hit with my family! The leeks and potatoes were perfectly tender, and the creamy broth was so flavorful. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Definitely a keeper!