CREAMY LEEK AND SPINACH SOUP
Number Of Ingredients 8
Steps:
- Melt 3 Tbsp butter in heavy large pot over medium heat
- Add leeks, saute until soft but not colored (about 8 minutes)
- Add wine and sugar and simmer until almost all liquid evaporates, stirring occasionally (about 4 minutes)
- Add stock
- Set aside 2 cups (packed) spinach leave and add remaining spinach to soup
- Stir until spinach wilts (about 2 minutes)
- Mix in parsley and bring to boil
- Reduce heat, cover and simmer 10 minutes to blend flavors
- Working in batches, puree soup with reserved 2 cups spinach in blender
- Return soup to pot
- Season with salt and pepper
- NOTE: Can be made 1 day ahead, cover and chill - bring to simmer before continuing
- Add cream and 3 Tbsp butter to soup
- Whisk until butter melts
- Ladle into bowls
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Yaw Selasie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the leeks and spinach.
Bad Grils
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with veggies and has a wonderful flavor.
Habtamu Gadisa
[email protected]This soup is so creamy and delicious, I could eat it every day. It's the perfect comfort food.
KingZazazel
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it right away.
Ntiyiso 27
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple weeknight meal.
WE3
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The leeks and cream balanced out the flavor of the spinach perfectly.
Kevin Larkin
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal ready when you get home from work.
Gianna Desir
[email protected]This soup is a great way to use up leftover leeks and spinach. It's also a great way to get your kids to eat their vegetables.
angelia boykin
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to suit your taste. I also like to serve it with a dollop of sour cream or yogurt.
Selladore Pathmanadan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the leeks and spinach give it a nice nutritional boost.
ADEYEMO OMOLOLA
[email protected]I'm a vegetarian and I'm always looking for new and delicious soup recipes. This one definitely fits the bill! It's packed with veggies and has a wonderful flavor.
richardkid.89 kori3214
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how creamy and flavorful it was. It's definitely a keeper.
Muzakir Shah
[email protected]This soup was easy to make and turned out perfectly. I followed the recipe exactly and it was delicious. My family loved it!
Basko Kante
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The addition of spinach and cream made it so rich and flavorful. I highly recommend it!
Afghan Baba
[email protected]This leek and spinach soup was fantastic! The flavors were so well-balanced and the texture was incredibly creamy. I will definitely be making this again.