CREAMY LEEK SOUP WITH BRIE
Bits of Brie add something special to this soup from our home economists. Soup is a satisfying addition to a buffet table. Use a slow cooker to keep it warm.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute leeks in butter until tender. Add broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Strain, reserving broth in pan. Place leeks in a blender with 1/2 cup of broth; cover and process until smooth. , Return to the pan. Stir in 3 cups cream. Combine the flour, salt, pepper and remaining cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Reduce heat to medium. , Cut Brie into small pieces; add to soup in batches, stirring until most of the cheese is melted. Garnish with chives.
Nutrition Facts : Calories 265 calories, Fat 18g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 794mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Oyibo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the brie adds a touch of luxury. I highly recommend it!
Shiwam Kapar
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Formybrother Formybrother
[email protected]This soup is a great way to use up leftover brie. It's also a very affordable and easy-to-make meal.
Jr Rupert
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the brie adds a nice touch of richness. I usually serve it with a crusty baguette.
Mdu Dlamini
[email protected]This soup was a disaster! The leeks were not cooked through and the soup was very bland. I would not recommend this recipe.
Bijay Maharjan
[email protected]This soup was a bit too rich for my taste, but it was still good. I think I would use less brie next time. Otherwise, the soup was very flavorful and creamy.
Fahat fahat
[email protected]I'm not a huge fan of leeks, but this soup was surprisingly good! The brie mellowed out the flavor of the leeks and made the soup very creamy and flavorful. I'll definitely be making this again.
Dilruba Nasrin
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the brie added a nice touch of richness. I would definitely recommend this recipe.
Shelton sbangany Ndlovu
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the brie added a nice touch of richness. I will definitely be making this again.
Shani G
[email protected]This leek and brie soup was a delightful surprise! The combination of flavors was perfect, and the texture was creamy and smooth. I especially loved the addition of the crispy shallots, which added a nice contrast to the creamy soup. I'll definitely