CREAMY LEMON, ASPARAGUS, CHICKEN PASTA RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 12
Steps:
- Set your grill to high heat. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill. and slice into strips, set aside. Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. Reserve 1/4 cup of pasta cooking liquid. In a small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled chicken breasts cut into strips. Pour the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese into the pasta. Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.
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Sidra FalaQ
[email protected]This dish is a classic for a reason. It's creamy, flavorful, and delicious. I love how the lemon and asparagus add a bright and refreshing flavor to the dish.
Chi Bey
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well. It's also a crowd-pleaser, so you're sure to get rave reviews.
Asilbek Nazli
[email protected]This dish is a great way to use up leftover chicken. I often make it when I have leftover chicken from a roasted chicken or grilled chicken breast. It's a great way to turn leftovers into a new and delicious meal.
Deeqo Singub
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I often make it when I'm short on time or when I don't know what else to make.
Nosiphiwe Fikizolo
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce and flavorful chicken make the asparagus more palatable for even the pickiest eaters.
King of Fornite
[email protected]I love how this dish can be tailored to your own taste. You can add more or less lemon, garlic, or cream, depending on your preference. You can also use different types of chicken or vegetables.
Audio Library music
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I always serve it with a side of roasted vegetables.
Tej Sutar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is so flavorful and creamy, and the chicken and asparagus are cooked to perfection. I always get compliments when I make this dish.
Abdulai Nadiatu
[email protected]I love how versatile this dish is. I've made it with different types of chicken, vegetables, and even pasta. It always turns out great. It's a great way to use up leftovers, too.
Rosie Corona
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I served it with a side of rice and it was a perfect meal.
Asad CH
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon and cream sauce was amazing, and the chicken was cooked perfectly. I would definitely make this again, even if I used a different vegetable.
Mohib Umar
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again and again.
Thandi Lindiwe
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more lemon or garlic. The chicken was also a bit dry.
Daniel Rothering
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a bit more cornstarch, which helped, but it still wasn't as thick as I would have liked. The flavor was good, though.
Saima Mostak
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would have preferred it with a lighter sauce or a different type of meat.
Nurul Amin
[email protected]I love asparagus, and this dish was a great way to showcase it. The lemon and cream sauce was a perfect complement to the asparagus, and the chicken added a nice protein boost. I will definitely be making this again.
prince shahzad
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
shivam kashaudhan
[email protected]I'm not usually a fan of creamy pasta dishes, but this one was surprisingly light and refreshing. The lemon added a nice brightness to the sauce, and the asparagus was a great addition. I'll definitely be making this again.
Arman Vp
[email protected]This creamy lemon asparagus chicken pasta was a hit with my family! The sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this dish again.