CREAMY LEMON CAKE BARS
I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!
Provided by colleen cleppe
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Beat marg. and 1 egg with electric hand mixer, in a large bowl. Add cake mix and mix.
- 2. Press cake mix mixture in bottom of greased 13x9 pan.
- 3. Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
- 4. Set aside 1/2 cup of frosting mixture. To frost cake with later.
- 5. Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
- 6. Bake 350 degrees 35-40 minutes.
- 7. Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.
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Tonythe towman
t0@hotmail.co.ukI'm going to try making this cake with gluten-free flour next time.
Mirza Khurram
mirza_k28@aol.comThis cake is so addictive! I can't stop eating it.
Elsie Johnson
johnson@hotmail.comI'm not sure what I did wrong, but my cake didn't rise properly.
Sameer Hassan
sameer@hotmail.comThis cake is a bit dense, but I like it that way.
Yubraj Chhantyal
chhantyal.yubraj5@gmail.comI've made this cake with different types of fruit and it's always delicious.
nathan mesfin
mesfinnathan@hotmail.comI love the way this cake smells while it's baking.
Jazlyn Patrick
p-jazlyn@gmail.comThis cake is so easy to make, even a novice baker can do it.
IAMBLESSING HLOPHE
h@hotmail.frI made this cake for a bake sale and it was a huge success!
Diana Nanyonjo
n@yahoo.comThis cake is the perfect balance of sweet and tart.
Ramprabhesh Chaudhary
ramprabheshchaudhary86@hotmail.co.ukI'm not a big fan of lemon desserts, but this cake changed my mind.
Shaiesma Sunpath
sunpathshaiesma51@aol.comI decorated my cake with fresh berries and it looked so pretty!
Gideon Bidemi
g.b6@yahoo.comThis cake is a great way to use up leftover lemons.
M juman Birahmani
j7@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Abuzar mohammed
mohammed57@aol.comThis cake is a bit too sweet for my taste, but it's still good.
Ibrahim mode Dange
id19@hotmail.comI made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she had ever had.
Honey 555
honey595@yahoo.comThis cake is so easy to make and it's so delicious. I love the creamy lemon flavor and the bars are the perfect size for a snack or dessert.
Abida Iftikhar
abida-iftikhar88@hotmail.frI've made this cake several times and it always turns out perfect. It's my go-to dessert for any occasion.
LegendonWheels
legendonwheels37@gmail.comThis cake was a hit! I made it for a potluck and it was gone in minutes.