Best 2 Creamy Lemon Cake Bars Recipes
Are you craving a sweet and tangy treat that will tantalize your taste buds? Look no further than creamy lemon cake bars! These delectable dessert bars combine the perfect balance of creamy, tangy, and sweet flavors, creating a culinary experience that is both satisfying and refreshing. With their golden brown crust, velvety smooth filling, and burst of lemon zest, these cake bars are sure to become a favorite for any occasion. Whether you're hosting a party, looking for a special treat for your family, or simply want to indulge in a delightful dessert, creamy lemon cake bars are the perfect choice. So, grab your apron, preheat your oven, and embark on a delightful baking journey as we explore the secrets to creating the ultimate creamy lemon cake bars.
Here are our top 2 tried and tested recipes!
CREAMY LEMON CAKE BARS
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY LEMON CAKE BARS
I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!
Provided by colleen cleppe
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Beat marg. and 1 egg with electric hand mixer, in a large bowl. Add cake mix and mix.
- 2. Press cake mix mixture in bottom of greased 13x9 pan.
- 3. Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
- 4. Set aside 1/2 cup of frosting mixture. To frost cake with later.
- 5. Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
- 6. Bake 350 degrees 35-40 minutes.
- 7. Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for these bars.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help prevent them from falling apart.
- Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
These creamy lemon cake bars are the perfect dessert for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love