CREAMY LEMON CHEESECAKE PIE
Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.
Provided by Terri Juwan
Categories Cheesecake
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees.
- Beat cream cheese in bowl with electric mixer on medium, until creamy.
- Add sugar and beat until well blended.
- Add sour cream, lemon juice and lemon peel; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Pour batter into pie shell.
- Bake at 325 degrees for 35- 40 minutes or until center is almost set.
- Cool completely on wire rack.
- Refrigerate 4 hours or overnight.
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Mane Kocharian
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little too sweet. I probably won't make it again.
Seth Xg
[email protected]This pie was a total disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Daisy Obrien
[email protected]This was the best lemon cheesecake pie I've ever had! The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Preetam Sejuwal
[email protected]I'm not a fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and the crust was perfectly flaky.
Funmilayo oladele
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The final product is so delicious and impressive.
June June
[email protected]The crust on this pie was a bit too crumbly for my taste, but the filling was delicious.
Najam ul din Soomro
[email protected]This pie was a bit too sweet for my taste, but it was still really good. I would recommend using less sugar in the filling next time.
JH MAMUN মিষ্টি-ছেলে
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and the crust was perfectly flaky.
Sajeel Bajwa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The final product is so delicious and impressive.
ALIRAZA Mazari
[email protected]The crust on this pie was a bit too crumbly for my taste, but the filling was delicious.
Asmmunaasm Asmmuna
[email protected]This pie is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar in the filling next time.
Jakub
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Omi Shin
[email protected]This pie is the perfect balance of tart and sweet. The lemon flavor is really bright and the crust is nice and flaky.
faiq ali
[email protected]This pie was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the instructions and make a pie that looked and tasted like it came from a bakery.
Taiye Spencer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was creamy and delicious.
Shaelyn Busse
[email protected]This pie was a bit too sour for my taste, but my husband loved it. He said the lemon flavor was very refreshing and the crust was nice and crispy.
shafici Abdi
[email protected]I love lemon desserts, and this pie did not disappoint. The filling was creamy and tart, and the crust was perfectly graham cracker-y. I would definitely make this again.
Noel Mikulecky
[email protected]This pie was easy to make and turned out perfectly. The instructions were clear and concise, and the pie baked up beautifully. The lemon flavor was just right, and the crust was flaky and delicious.
peter owino
[email protected]I'm not a huge fan of cheesecake, but this pie was so light and refreshing that I couldn't resist. The lemon flavor was subtle but present, and the crust was the perfect combination of crunchy and chewy.
Abdul Sohid
[email protected]This cheesecake pie was a hit at my last dinner party! The creamy lemon filling was perfectly balanced with the graham cracker crust, and the whipped cream topping added a touch of elegance. I'll definitely be making this again.