CREAMY LEMON PARFAIT
Make and share this Creamy Lemon Parfait recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- combine cream cheese sugar and salt in a bowl.
- beat with an electric mixer until smooth.
- add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
- increase the speed to medium and beat until soft peaks form.
- add lemon juice and zest and stir to blend.
- in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
- top each glass with a dollop of cream and garnish with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #fruit #no-cook #dinner-party #kosher #spring #summer #puddings-and-mousses #cheese #dietary #low-sodium #seasonal #low-in-something #berries #citrus #technique
You'll also love
Kailey Fry
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jerrine Tweh
[email protected]I had some trouble getting the parfait to set properly. I think I might have overbeaten the cream.
Klenam kofi Simon
[email protected]The parfait was a little too dense for my liking. I think I would have preferred it with a lighter, more airy texture.
Faisal Liaquat
[email protected]This parfait was a bit too tart for my taste. I think I would have preferred it with a little less lemon juice.
Bhawna Sharma
[email protected]I'm not a big fan of lemon desserts, but this parfait was surprisingly good. The tangy lemon flavor was perfectly balanced by the creamy filling.
Daily Life
[email protected]This parfait is a great make-ahead dessert. I made it the night before and it was even better the next day.
N Uset
[email protected]I love the combination of lemon and cream in this parfait. It's the perfect summer dessert.
Noah Childers
[email protected]This recipe was easy to follow and the parfait turned out perfectly. I used fresh lemons and the flavor was amazing.
Inas Mjahed
[email protected]I'm not usually a fan of parfaits, but this one changed my mind. The lemon flavor was subtle and not overpowering, and the creamy texture was divine.
Matthew James
[email protected]Wow! This parfait was a hit at my dinner party. Everyone loved the light and refreshing flavor. It was the perfect ending to a heavy meal.
saksham chaulagain
[email protected]This lemon parfait was a delightful treat! The combination of creamy and tangy flavors was perfectly balanced, and the texture was smooth and airy. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a weeknight.