CREAMY LEMON SAUCE
Make and share this Creamy Lemon Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cream and flour in a saucepan.
- Cook for 3 minutes, stirring constantly.
- Mix the lemon peel into the sauce and season with pepper.
- Serve hot with steamed vegetables.
Nutrition Facts : Calories 189.7, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 20.3, Carbohydrate 4.4, Fiber 0.7, Sugar 0.1, Protein 1.4
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mdkawser islam
[email protected]I tried this recipe and it was a bit too lemony for my taste. I think I'll reduce the amount of lemon juice next time.
Jerry Paundz
[email protected]This sauce is so easy to make and it's absolutely delicious! I love the bright lemon flavor and the creamy texture. It's perfect for serving over chicken, fish, or vegetables.
Imran Haider
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy, tangy, and had the perfect amount of lemon flavor. I served it over pasta and it was a huge hit with my family.
Clairenia Fleming
[email protected]This creamy lemon sauce was a delightful surprise! I was looking for something light and flavorful to serve with my grilled salmon, and this sauce fit the bill perfectly. It was incredibly easy to make, and the combination of lemon, butter, and herbs