CREAMY LEMONY GREEN BEANS
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy.
Provided by the80srule
Categories Vegetable
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Steam the green beans to their desired consistency (chewy or tender.).
- Drain them and rinse with cold water to shock them into a vibrant hue.
- Pat the greenbeans dry then put them in a mixing bowl.
- In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic. Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
- Pour the sauce over the greenbeans, and toss well to coat.
- Top with walnuts for crunch and pizazz.
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Kelly Keenan
[email protected]This recipe is a hit with my family. The green beans are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend it!
A Gamer
[email protected]I love this recipe! The green beans are always cooked perfectly and the sauce is so creamy and flavorful. It's a great side dish for any meal.
Melone M
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and I didn't want to waste them. This recipe was the perfect solution.
Saralyn Anderson
[email protected]This recipe is a keeper. The green beans are cooked perfectly and the sauce is creamy and flavorful. I'll definitely be making this again.
Online Earning
[email protected]This recipe is so easy to make and it's a great side dish for any meal. I love how the lemon and garlic brighten up the green beans.
Daniel Spurman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy lemony sauce and they ate all of their green beans.
Joy Emmanuel
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce is so creamy and lemony, and it really complements the green beans. I'll definitely be making this again.
Fikadu Dhaba
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and I didn't want to waste them. This recipe was the perfect solution. The sauce is so flavorful and the green beans are cooked perfectly.
Shebav Chettri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy lemony sauce and the green beans were cooked perfectly. I'll definitely be making this again for my next party.
Sehrish Zohaib
[email protected]This recipe is super easy to follow and the results are delicious. I love how the lemon and garlic brighten up the green beans. I served this with grilled chicken and it was a perfect meal.
Abdullah Gondal
[email protected]I was hesitant to try this recipe because I'm not a big fan of green beans, but I'm so glad I did! The sauce is amazing and really elevates the dish. I'll definitely be making this again.
Shafik Jeezx
[email protected]This recipe was a hit! The green beans were cooked perfectly and the sauce was creamy and lemony. I added a little bit of garlic and red pepper flakes for some extra flavor. Definitely a keeper!