CREAMY LIGHT MACARONI AND CHEESE
Steps:
- 1. Preheat oven to 375 2. Combine squash, broth, milk, and garlic in a medium saucepan: bring to a boil over medium-high heat. Reduce heat to medium, and simmer until squash is tender when pierced with a fork. About 25 min. Remove from heat. 3. Place hot squash mixture in a blender. add salt, pepper and yogurt. Remove the center piece of blender lid ( to allow steam to escape) Place a clean towel over open blender lid. Blend until smooth. Place blended squash mixture in a bowl. Stir in Gruyere, pecorino Romano, and 2 tablespoons Parmigiano Reggiano. Stir until combined. 4. Cook pasta according to package direction, omitting salt and fat. Add pasta to squash mixture and stir until combined. Spread in a 13x9 baking dish coated with cooking spray. Top with bread crumbs and remaining cheese. 6. Bake at 375 for 25 min. or until bubbly.
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Nicole Speer
[email protected]I've made this macaroni and cheese several times and it's always a hit. It's a great recipe for a potluck or a party.
Tambe Alain
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy.
White 444
[email protected]This macaroni and cheese is so cheesy and flavorful. I love that it's made with real cheese.
Raeesa Lazarus
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
AriF Islam
[email protected]This macaroni and cheese is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Ndagire
[email protected]I've never been a big fan of macaroni and cheese, but this recipe changed my mind.
Axle Damon
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Muhammad Albany Muhammad
[email protected]My kids loved this macaroni and cheese. They said it was the best they've ever had.
daisha nicole
[email protected]This macaroni and cheese is so creamy and cheesy, it's like a warm hug in a bowl.
Reico Cartwright
[email protected]I love that this recipe uses real cheese instead of a processed cheese sauce. It makes a big difference in the flavor.
Oltion Murataj
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
nur alm
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of macaroni and cheese. But I was pleasantly surprised! This dish was so creamy and cheesy, and the perfect comfort food.
william walden
[email protected]This macaroni and cheese is the best I've ever had. It's so creamy and cheesy, and the perfect comfort food.
Kamran Haider
[email protected]I've made this recipe several times and it's always a hit. The cheese sauce is so smooth and creamy.
Leighton Johnson
[email protected]This is my new go-to macaroni and cheese recipe. It's so easy to make and always turns out perfect.
Rishav Yadav
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how creamy and cheesy it was.
Chota Memon1
[email protected]My family loved this dish. It was easy to make and tasted delicious.
Mirza Muzamal
[email protected]This macaroni and cheese recipe is a total hit! It's creamy, cheesy, and so flavorful. I love that it's made with real cheese and not a processed cheese sauce.