There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram
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emediong godwin
[email protected]I've made this recipe several times and it's always a hit. The macaroni and cheese is creamy, cheesy, and delicious. My family loves it!
Mike Mata
[email protected]This recipe is a keeper! The macaroni and cheese is creamy, cheesy, and delicious. I will definitely be making this again and again.
Arthur Gooden
[email protected]This is my go-to macaroni and cheese recipe. It's always a hit with my family and friends.
Muhit Sikder
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy, cheesy macaroni and cheese.
Just_Teddy
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy, cheesy, and delicious. My family loved it!
Barrelracingaddict
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again.
Andile Qwabe
[email protected]This recipe is easy to follow and the results are amazing. The macaroni and cheese is creamy, cheesy, and flavorful. I will definitely be making this again.
Diane Kruger
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfectly. It was creamy, cheesy, and delicious. My family loved it!
Abdi Axmed Abdi
[email protected]This is the best macaroni and cheese recipe I've ever tried. The cheese sauce is so rich and flavorful, and the macaroni is cooked to perfection.
DuAneMarcel B
[email protected]I made this recipe last night and it was a hit with my family! The sauce is so creamy and cheesy, and the macaroni is cooked perfectly. I will definitely be making this again.
Badhun vlog tv
[email protected]This macaroni and cheese recipe is a winner! It's creamy, cheesy, and satisfying. My kids loved it, and I'm sure yours will too.