A simple and inexpensive dish comprised of ground beef, cream of mushroom soup, shredded Cheddar or mozzarella, elbow macaroni, milk and seasonings simmering in a crock pot. Another recipe from Slow-Cooker Savings in the Gooseberry Patch Dinners on a Dime cookbook.
Provided by Crafty Lady 13
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.
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abdul hadi12
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's ready in no time.
Rupa Shrestha
[email protected]I've been making this dish for years, and it's always a hit. My family and friends love it, and I always get requests for the recipe.
Robert Mfune
[email protected]This is one of my favorite comfort food recipes. It's so warm and satisfying, and it always makes me feel better on a cold day.
David Houser
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before, and then I just reheat it when I'm ready to eat.
Sworit Dhungana
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are sure to impress.
Neaz Masum
[email protected]I'm always looking for new ways to use my crock pot, and this recipe is a great addition to my collection. It's easy to make, and the results are delicious.
M Kamran
[email protected]The beef in this dish is always so tender and juicy. I think the secret is cooking it on low for a long time.
Elaine Anderson
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful, and it pairs perfectly with the macaroni and beef.
Mustafa Ather
[email protected]This is a great recipe for potlucks and parties. It's always a crowd-pleaser, and it's easy to transport.
Mei Love You
[email protected]I've made this dish in my slow cooker and in my Instant Pot, and both methods work great. The slow cooker is great for a hands-off meal, and the Instant Pot is great for when I'm short on time.
mdsahalom miya
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this dish during the week.
teahuyng Kim
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The creamy sauce and macaroni were delicious, and the beef was cooked perfectly.
janicetoro
[email protected]This is one of my go-to comfort food recipes. It's so warm and satisfying, and the leftovers are even better the next day.
Raja Faisal kiyani
[email protected]I love that this recipe can be made with simple ingredients that I usually have on hand. It's also very versatile - I've added different vegetables and spices to it, and it always turns out great.
Zebare Bato
[email protected]I've made this dish several times now, and it's always a hit. The beef is tender and flavorful, and the macaroni is cooked perfectly. The creamy sauce is the perfect finishing touch.
Kaitlyn Hambleton
[email protected]This recipe is a lifesaver on busy weeknights! The crock pot does all the work, and the results are delicious. My family loves the creamy macaroni and beef, and I love how easy it is to make.