CREAMY MAPLE FUDGE RECIPE - (3.6/5)

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Creamy Maple Fudge Recipe - (3.6/5) image

Provided by á-36147

Number Of Ingredients 5

1 can (300 mL) Eagle Brand® Regular sweetened condensed milk
1/2 cup (125 mL) maple syrup
1 cup (250 mL) brown sugar
1 tbsp (15 mL) butter
1/2 cup (125 mL) chopped nuts (optional)

Steps:

  • 1. Combine sweetened condensed milk with maple syrup, brown sugar and butter. Cook and stir over low heat until mixture becomes a rich brown colour, about 20 minutes or until a small amount of the mixture forms a soft ball when dropped in cold water. 2. Remove from heat and stir in nuts. 3. Spread mixture into parchment paper-lined 8x8" (2 L) square pan. Cool completely and cut into squares.

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