CREAMY MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mashed Potatoes image

Using a potato variety that's high in starch, like Yukon gold, will give you fluffier mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

6 pounds Yukon gold potatoes, halved
2 cups heavy cream, warmed
8 ounces (2 sticks) unsalted butter
Coarse salt and freshly ground pepper

Steps:

  • Place potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly. Peel potatoes, and pass through a ricer. Return potatoes to pot.
  • Add cream and butter, and cook over medium heat until warmed through. Season with salt and pepper, and stir to combine. Serve warm.

Yonas Haileslassie
[email protected]

These mashed potatoes are the perfect comfort food. I love them!


Madhusha Ranathunga
[email protected]

I'm allergic to dairy, so I substituted the butter and milk with vegan alternatives. The mashed potatoes still turned out great!


Arshad Muhammad
[email protected]

This recipe is a keeper! I'll definitely be making these mashed potatoes again.


Vance Greene
[email protected]

I followed the recipe exactly, but my mashed potatoes turned out too salty. Next time I'll use less salt.


Charliebats Nyax
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!


TEWODROS MISGANAW
[email protected]

These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!


kittenfeast
[email protected]

I'm not a big fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were really tasty!


devonte harris
[email protected]

Overall, I thought this recipe was just okay. The mashed potatoes were creamy, but they lacked flavor.


Alexander somtochukwu Onwubuariri
[email protected]

The recipe was easy to follow, but the mashed potatoes turned out a bit too runny for my liking.


najaf haider
[email protected]

These mashed potatoes were a bit bland for my taste. I had to add extra salt and pepper to make them more flavorful.


Robert Bradshaw
[email protected]

I've tried many mashed potato recipes, but this one is definitely my favorite. It's simple, yet so flavorful.


Sajarul Sajarul
[email protected]

Best mashed potatoes I've ever had! The recipe was easy to follow and the results were amazing.


Sandra Lisey
[email protected]

I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and flavorful they were.


Smart 6340
[email protected]

These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly creamy and fluffy. My family loved them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something