CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
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raihan arafat
ra@aol.comThese mashed potatoes were a hit! They were creamy, cheesy, and flavorful. I would definitely recommend this recipe to anyone looking for a delicious side dish.
Carris Paige
paige_c47@hotmail.comI followed the recipe exactly and the mashed potatoes turned out perfect. They were so creamy and flavorful. I will definitely be making this recipe again and again.
Shannon Johnson
shannonj@yahoo.comThis was a great recipe! The mashed potatoes were creamy and flavorful, and the goat cheese and sage added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ah Gi
ah.g90@yahoo.comI made this recipe for my family and they loved it! The mashed potatoes were creamy and smooth, and the goat cheese and sage added a delicious flavor. I will definitely be making this recipe again.
SRD 96
96.srd@yahoo.comThese mashed potatoes were so creamy and flavorful. I loved the addition of goat cheese and fresh sage. They were the perfect side dish for my roasted chicken.
Joshua kim Mwesh
jmwesh@gmail.comI was a bit skeptical about the goat cheese, but it actually worked really well with the potatoes. The sage added a nice touch of flavor too. Overall, this was a great recipe.
Matthew Toole
toole-m@gmail.comThese mashed potatoes were easy to make and tasted delicious. I loved the combination of goat cheese and sage. I will definitely be making this recipe again.
Dallas Jackson
j.dallas84@yahoo.comI followed the recipe exactly and the mashed potatoes turned out perfect. They were so creamy and flavorful. I will definitely be making this recipe again.
Nickoy Sinclair
s-nickoy@yahoo.comThis was a great recipe! The potatoes were creamy and smooth, and the goat cheese and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a simple but tasty side dish.
Andre Pilgrim
andre-pilgrim49@yahoo.comI've never been a big fan of mashed potatoes, but this recipe changed my mind. The goat cheese and sage gave it a really nice flavor. I'll definitely be making this again.
xborgs 12
xborgs100@hotmail.comThese creamy mashed potatoes were a hit at our dinner party! The goat cheese added a delicious tang and the fresh sage gave it a wonderful aroma. I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.