CREAMY MASHED ROOT VEGETABLES
Steps:
- Set a large pot over high heat and add the milk, cream, salt, thyme and bay leaves. Peel and cut the turnips into 1-inch chunks. Add to the pot and cover partially with a lid. Bring to a boil, and then reduce the heat to a simmer and cook the turnips for 30 minutes.
- Cut the potatoes into 1-inch chunks. After the turnips have cooked for 30 minutes (it takes longer than the potatoes to cook), add the potatoes and continue to simmer until all the vegetables are very tender, about 20 more minutes (the tip of a paring knife should go through with little resistance). Discard the bay leaves and thyme. Drain the turnips and potatoes, reserving 2 cups of cooking liquid, and then mash. Add the cooking liquid and butter. Mix well and season with salt and pepper.
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Kiganda Peter
[email protected]I highly recommend this recipe to anyone who loves creamy mashed vegetables.
Thom Parsad
[email protected]This is a great recipe for a healthy and satisfying meal.
Msndbdb Ksjs
[email protected]I'm definitely going to be making this dish again and again.
Sadeepa Wijethunga
[email protected]The creamy sauce is what really makes this dish special. It's so rich and flavorful.
Leah yapi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
adeelmemon adeelmemon
[email protected]I love the versatility of this dish. You can use any combination of root vegetables that you like.
Dawit Memhir
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to prepare vegetables. This recipe definitely fits the bill!
Prenish Chand
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how tasty and comforting it was.
Kader Islam
[email protected]I followed the recipe exactly and the results were perfect. The vegetables were cooked to perfection and the sauce was smooth and creamy.
Lenon Davies
[email protected]My kids loved this dish! They couldn't get enough of the creamy sauce and the tender vegetables.
Martynka Ogano
[email protected]I'm not usually a fan of mashed vegetables, but this recipe changed my mind. The creamy sauce and the medley of root vegetables were simply delicious.
RK Ridoy KMHN
[email protected]These creamy mashed root vegetables were an absolute delight! The combination of sweet potatoes, parsnips, and carrots created a vibrant and colorful dish that was both visually appealing and incredibly flavorful.