CREAMY MASHED TURNIPS AND PARSNIPS (VEGAN)
Mashed potatoes are one of my favorite foods, but it's fun and healthy to sub in different root veggies from time to time. This is one of my favorite combinations so far. The tartness of the turnips is nicely balanced by the sweetness of the parsnips. I enjoy these with Recipe #248055, Recipe #401093, or Recipe #361996.
Provided by Prose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Meanwhile wash your veggies and chop them into large cubes.
- Add the veggies to the boiling water and cook for about 20 minutes. When they are tender, drain them, return them to the pot, and mash them with whatever mashing utensil you have on hand.
- Stir in the remaining ingredients, taste, and adjust the seasonings as needed.
Nutrition Facts : Calories 33.6, Fat 0.4, SaturatedFat 0.1, Sodium 69.7, Carbohydrate 6.6, Fiber 1.9, Sugar 3.5, Protein 1.5
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Salton “Dallas” Dallas
[email protected]This is my go-to recipe for mashed turnips and parsnips. It's so easy and delicious.
Sitaram Lama
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Beth Sannes
[email protected]I made this dish for Christmas dinner and it was a hit. Everyone raved about it.
besT channel
[email protected]This dish is perfect for a fall or winter meal. It's hearty and comforting.
April Raupita
[email protected]I'm not a vegan, but I really enjoyed these mashed turnips and parsnips. They were so creamy and flavorful.
Md Sz
[email protected]I love that this recipe is vegan. It's a great way to get my daily dose of vegetables.
Ahmad Mozumder
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Tamha Chohan
[email protected]I'm not usually a fan of turnips, but I really enjoyed these mashed turnips and parsnips. The creaminess of the potatoes really helped to balance out the bitterness of the turnips.
Irfan Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Danny Memer
[email protected]This recipe is a great way to use up leftover turnips and parsnips. I always have a few in my fridge, so this is a great way to use them up.
Prince Sabbir
[email protected]I love the combination of turnips and parsnips in this dish. They complement each other perfectly.
Yaw Nevabroke
[email protected]These mashed turnips and parsnips were a hit with my family! They were creamy, flavorful, and so easy to make. I will definitely be making them again.