CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlton Fenner
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kristy Scamman
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand when you need a quick and easy meal.
Anis Boughadi
[email protected]This casserole is a little high in calories, but it's worth it.
WOO JUNG
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of celery soup instead. It was still delicious.
Dolores Williams
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
N s N s
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it.
Billa Baadshah
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Allah Allahdad
[email protected]I'm not a big fan of meatballs, but I loved this casserole. The sauce was so creamy and flavorful.
Jhinuk Vai
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Yadiel Campoverde
[email protected]I added some chopped mushrooms and onions to the sauce and it was even better.
Fyaz Awan
[email protected]This casserole is a great way to use up leftover meatballs. It's easy to make and it's always a crowd-pleaser.
Emma Line
[email protected]The meatballs were a little dry, but the sauce was delicious.
Kiran Adnan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was easy to make and everyone loved it.
Pradeep Raut
[email protected]This casserole was a hit with my family! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.