CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #eggs-dairy #vegetables #mexican #easy #no-cook #refrigerator #beginner-cook #kid-friendly #vegetarian #dips #cheese #dietary #low-carb #inexpensive #low-in-something #equipment #technique
You'll also love
Ram Thapa
[email protected]This is the worst dip I've ever tasted. I threw it away after one bite.
Andrew Perry
[email protected]I've tried this recipe several times and it's always a disaster. I don't know what I'm doing wrong.
Ghanashyam Paudel
[email protected]This dip is bland and tasteless. I won't be making it again.
Abdul Awal
[email protected]I'm not sure what all the hype is about. This dip is just okay.
Violetvalk ieie
[email protected]This dip is way too spicy for me. I could barely eat it.
Skyler Kiel
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Sajjad Chauhan
[email protected]This dip is delicious, but it's a little too rich for me. I'll probably cut back on the cheese next time.
Kimberly Torres
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect party food.
Sibraj Chaudhary Sibraj tharu
[email protected]This dip is a great way to use up leftover chicken. I always have some in my fridge, so it's a quick and easy snack or appetizer.
Naila Khan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dip. It's creamy and cheesy, with just the right amount of spice.
Cecilia bediako
[email protected]This dip is so versatile. I've used it as a dip for chips, a topping for tacos, and even a spread for sandwiches. It's always delicious.
Ruman Rana
[email protected]I made this dip for a Cinco de Mayo party and it was a huge success. Everyone raved about it.
Brian Ganger
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Chandan Kushwaha
[email protected]I love the fact that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Alfred Ben
[email protected]This dip is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly.
Imogen Alston
[email protected]I've tried many Mexican dip recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and spicy.
Wunpini Latif
[email protected]This creamy Mexican dip is a hit at every party I bring it to! It's so easy to make and everyone loves it.