EASIEST BAKED SPAM!
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!
Provided by Kristiina
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Spam in a glass baking dish.
- Spread yellow mustard over top and down sides until mostly coated.
- Pour brown sugar on top and spread to make a layer over mustard.
- Cover with foil and bake at 350 degrees for 30 minutes.
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Dua Michael
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The Spam was surprisingly delicious. I will definitely be making this again.
Jose Jose
[email protected]This recipe is a keeper! The Spam is so flavorful and juicy. I love the combination of sweet and savory.
CJ Junior
[email protected]Yum! The glaze on the Spam is amazing. I will definitely be making this again.
Noel shamangonze
[email protected]This was a quick and easy weeknight meal. The Spam was cooked perfectly and the glaze was delicious. I will definitely be making this again.
love afton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Spam is crispy on the outside and tender on the inside, and the glaze is sweet and tangy. I highly recommend it!
noman nadeem
[email protected]Easy to make and delicious! I used low-sodium Spam and it was still very flavorful. I served it with rice and vegetables and it was a hit with the whole family.
Damilola Fatile
[email protected]This was my first time cooking Spam, and I was pleasantly surprised! The brown sugar and pineapple give it a sweet and tangy flavor that pairs perfectly with the salty Spam. I will definitely be making this again.