For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine the first 4 dry ingredients.
- Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
- Immediately pour into serving dishes allow to sit at room temperature until cooled.
- Enjoy warm or refrigerate until cold.
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John Mwilewa
[email protected]This pudding is a bit too thick for my liking. I think I'll add a little more milk next time.
shamim ahmad
[email protected]This pudding is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zahid Bajwa
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
David Olajide
[email protected]This pudding is so good! It's the perfect balance of sweet and creamy. I love that it's made with cornstarch instead of flour, which makes it gluten-free. I will definitely be making this again and again.
Styles_ Nur
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the rich chocolate flavor. I will definitely be making this again for my next party.
Sumi Begum Begum
[email protected]I love how easy this pudding is to make. It only takes a few minutes to whisk together the ingredients and then it just needs to simmer for a bit. It's the perfect dessert for a busy weeknight.
Adil Khaniii
[email protected]This cornstarch pudding is a delight! It has a luscious, creamy texture and a rich milk chocolate flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.