CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
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Hannah Weston
[email protected]This frozen dessert is a great way to use up leftover coffee and ice cream. It's also a great make-ahead dessert.
Zihad Gaming
[email protected]I made this dessert for my family and they loved it! It's a great recipe for a special occasion.
Shan Psycho
[email protected]This frozen dessert is the perfect dessert for a coffee lover. It's rich, creamy, and chocolatey, with just the right amount of coffee flavor.
Nasar Mohamed
[email protected]I've made this dessert several times and it's always a hit! It's a great recipe for a party or a special occasion.
Bk Stuts
[email protected]This frozen dessert is so easy to make. It's the perfect dessert for a busy weeknight.
Mario Trujillo
[email protected]I love the flavor of this frozen dessert. The coffee and chocolate flavors are perfectly balanced.
Mouadh Aiouna
[email protected]This frozen dessert is a great way to use up leftover coffee and ice cream. It's also a great make-ahead dessert.
Gustavo Rojas
[email protected]I made this dessert for my family and they loved it! It's a great recipe for a special occasion.
Usman Ainee
[email protected]This frozen dessert is the perfect dessert for a coffee lover. It's rich, creamy, and chocolatey, with just the right amount of coffee flavor.
MBEYA FOREX FORUM
[email protected]I've made this dessert several times and it's always a hit! It's so easy to make and it's always delicious.
Patti Morris
[email protected]This frozen dessert is a great way to cool down on a hot summer day. It's also a great dessert to serve at a party.
M Muzamil
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Marc Payton
[email protected]This frozen dessert is a great way to use up leftover coffee. It's also a great make-ahead dessert. You can make it a day or two ahead of time and store it in the freezer.
Bertland Palmer
[email protected]I made this dessert for my friends and they all loved it! It's a great recipe for a party.
Letty Weaver
[email protected]This frozen dessert is the perfect balance of sweet and bitter. The coffee flavor is rich and bold, but it's not overpowering. The texture is creamy and smooth.
Dalton Anderson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
John Caggiati
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to use a different type of coffee. I used a dark roast and it was a little too strong for my taste.
Tanjil sk00
[email protected]This frozen dessert is easy to make and it's so delicious! I'll definitely be making it again.
Something Unknown
[email protected]I made this dessert for a party and it was gone in minutes! Everyone loved it.
Colton Walker
[email protected]This frozen dessert was a hit! It was creamy, chocolatey, and caffeinated - the perfect pick-me-up for a hot summer day. I loved the crunch of the chocolate chips and the richness of the coffee flavor.