CREAMY MOCHI
This is my personal recipe for creamy mochi. You can make it any flavor.
Provided by Thomas Filice
Categories World Cuisine Recipes Asian
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
- Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
- Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
- Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 15.4 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 7.3 g
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Emon Sk Hossain
[email protected]This mochi recipe is a must-try! The mochi is soft and chewy, and the creamy filling is divine. I love that it's so easy to make, and it's a great way to impress my friends and family.
Giovanni Chieffo
[email protected]This mochi recipe is a winner! The mochi is soft and chewy, and the creamy filling is perfectly sweet. I love that it's not too difficult to make, and it's a great way to satisfy my sweet tooth.
Love Tasle
[email protected]I was so impressed with this mochi recipe! The mochi was perfectly chewy and the creamy filling was rich and flavorful. I loved the combination of textures and flavors. This is definitely a recipe I'll be making again and again.
Terry Jenkins
[email protected]This mochi recipe is the best! The mochi is so soft and chewy, and the creamy filling is perfectly sweet. I love that it's not too difficult to make, and it's a great way to satisfy my sweet tooth.
Julie Benson
[email protected]I've made this mochi recipe several times now, and it's always a hit. The mochi is always soft and chewy, and the creamy filling is divine. I love that it's so easy to make, and it's a great way to impress my friends and family.
Cottoneye Joe
[email protected]This mochi recipe is a keeper! The mochi is soft and chewy, and the creamy filling is rich and flavorful. I love that it's not too sweet, and it's perfect for a special occasion or a simple snack.
Abubakar khan Khan
[email protected]I was skeptical about making mochi at home, but this recipe proved me wrong. The mochi turned out perfectly, and the creamy filling was delicious. I'm definitely going to make this recipe again.
Shamrez Seera
[email protected]This mochi recipe is amazing! The mochi is so soft and chewy, and the creamy filling is perfectly sweet. I love that it's not too difficult to make, and it's a great way to satisfy my sweet tooth.
Peace Namwera
[email protected]I'm a huge fan of mochi, and this recipe is one of my favorites. The mochi is soft and chewy, and the creamy filling is rich and decadent. I love that I can make it at home and enjoy it whenever I want.
Patricia Minja
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to spend in the kitchen. This mochi recipe is quick and easy to make, and it always turns out perfectly.
Nahida Aktar
[email protected]I made these mochi for a party and they were a huge hit! Everyone loved them, and I received so many compliments. They're definitely a keeper recipe.
Zaman Hridoy
[email protected]I've tried many mochi recipes before, but this one is by far the best. The mochi is perfectly chewy and the creamy filling is divine. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Baba irfan
[email protected]This mochi recipe is a game-changer! The texture is incredibly soft and chewy, and the creamy filling is rich and flavorful. I was amazed at how easy it was to make, and it's now my go-to dessert recipe.