MY KIDS AND FRIENDS LOVE THIS GREAT CHRISTMAS TREAT....I WISH TO SHARE WITH ALL OF YOU.ENJOY THIS AND MANY CHRISTMAS TO COME...
Provided by Elisa Trevino
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. MIX, crumbs,butterand 3 tablespoons sugar:press on to bottom of a 13 x 9 inch backing pan.
- 2. MIX, cream cheese , 33/4 cup sugar and vanilla with electric mixer on medium speed untill well blended. Add eggs;mix untill blended. Pour over crust.
- 3. BAKE: at 350 degreese F for 30 minutes or untill center is almost set. COOL. Refrigerate 3 hours or overnight. Cut into bars .Decrate bars with decorating gels and sprinkles to resemble presents. Store leftover bars in refrigerator.
- 4. HELPFULL HINT::: to soften cream cheese , remove from the wrapper and set aside at room temperature for 30 minutes . to speed prosses, place it in a microwave-safe dish and microwave on low for one minute .
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Mirzaqasim Qaashii
[email protected]This cheesecake is a keeper! I'll definitely be making it again and again.
Preshy Babe
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
all-in-one
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe.
Riva Rocky
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was light and fluffy.
boss jonas
[email protected]This cheesecake is amazing! It's so easy to make and it tastes like it came from a bakery.
Bigga Boy
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Wizaker Xetri
[email protected]The cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Barbara Whalen
[email protected]This cheesecake is so festive and perfect for the holidays. I love the way the cranberries add a pop of color and flavor.
Israel Matthew
[email protected]I've made this cheesecake twice now and it's always a winner. The crust is perfect and the filling is rich and creamy. I love that it's not too sweet.
Azat Jan
[email protected]This cheesecake was a hit at our holiday party! It was so easy to make and everyone loved it. I will definitely be making this again.