CREAMY MOREL MUSHROOM GRITS
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
Provided by Sarah Dipity
Categories Side Dish Grain Side Dish Recipes Grits
Time 9h25m
Yield 4
Number Of Ingredients 5
Steps:
- Place grits in a bowl with water to cover. Set aside to soak, 8 hours to overnight. Skim any debris that floats to top, rinse well, and drain.
- Bring broth to a boil in a saucepan; remove from heat. Add mushrooms and soak until soft, about 30 minutes. Strain mushrooms, reserving broth. Chop mushrooms.
- Bring reserved broth and milk to a boil in saucepan over high heat. Stir grits in gradually, add mushrooms, and decrease heat to low. Cover and cook, stirring occasionally, until grits are soft and creamy, 40 to 50 minutes. Stir in Parmesan cheese until melted.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 41.9 g, Cholesterol 27.1 mg, Fat 9.3 g, Fiber 0.6 g, Protein 14.3 g, SaturatedFat 5.2 g, Sodium 564 mg, Sugar 8.6 g
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Aaron Hlatshwayo
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
charity kaluki
[email protected]These grits are the perfect way to start my day. They're filling, flavorful, and so delicious.
David Marmolejo
[email protected]This recipe is so easy to follow. I love that I can make a gourmet breakfast in just a few minutes.
Tofazzol Hossan Masud
[email protected]I love the combination of flavors in this recipe. The creamy grits, the earthy mushrooms, and the sharp cheddar cheese are all perfect together.
Aarya Thapa
[email protected]These grits are the best I've ever had. They're so creamy and flavorful.
Malaika Tariq
[email protected]This recipe is a keeper! I will definitely be making it again.
MONI EST VENTURES
[email protected]I was looking for a new grits recipe and I'm so glad I found this one. These grits are creamy, flavorful, and the mushrooms add a delicious touch.
Daniel Wykoff
[email protected]These grits are so delicious and easy to make. I love that I can have a gourmet breakfast in just a few minutes.
Tima Caradine
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Uzair Aslam
[email protected]These grits are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Mr. Meme
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tanner Owens
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy sauce and the mushrooms.
DESMOND OKPOSO
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the grits.
Sarina Bartholomew
[email protected]These grits were so easy to make and they were so delicious. I will definitely be making them again.
Colorado Sphie
[email protected]I followed the recipe exactly and the grits turned out perfectly. I will definitely be making this again.
Bishal Golder
[email protected]I've never had grits before, but this recipe made me a fan! The creamy sauce and the mushrooms were a perfect combination.
Gaming with avro
[email protected]This was a great recipe. The grits were creamy and flavorful, and the mushrooms were cooked perfectly.
Shah Gee O1
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Clark Mcinturff
[email protected]These grits were amazing! The creamy sauce was so flavorful and the morel mushrooms added a delicious earthy flavor.