CREAMY MUSHROOM AND ROASTED ONION SOUP
Steps:
- 1. Heat the oven to 400 degrees. Peel one of the onions but leave it whole. Rub 1 tablespoon of the oil and a pinch each of the salt and pepper over the onion, then wrap it in foil. Roast the onion until it is softened and lightly caramelized, about 1 hour. Remove and cool. 2. Meanwhile, peel and chop the remaining onion. 3. Heat a medium, heavy-bottom saucepan over medium heat. Add the remaining olive oil and a pinch each of salt and pepper. Stir in the chopped onion, carrot and celery and cook until softened, about 8 to 10 minutes. Stir in the garlic, shallots and mushrooms and cook for 5 minutes, stirring frequently. Reserve one mushroom to garnish the finished soup. 4. Stir in the wine, making sure to scrape the browned bits from the bottom of the pan. Stir in the fresh thyme and bring the contents to a gentle simmer. Cook until the mushrooms soften, about 5 to 6 minutes. Stir in the vegetable stock and continue to simmer until the liquid is reduced by half, about 10 minutes. 5. Remove from the heat and purée the soup with an immersion blender, or in batches in a blender. Return the soup to low heat and stir in the cream. Season with a generous teaspoon of salt and a pinch of pepper, or to taste. This makes about 8 cups of soup. 6. Chop the roasted onion into pieces no larger than one-quarter inch. Stir the chopped onion into the soup. Check and adjust the seasoning if desired. 7. Slice the reserved mushroom into 8 very thin, lengthwise slices. Ladle the soup into warmed bowls. Garnish each portion with a thin shaving of the Parmigiano-Reggiano, one-fourth teaspoon of the chives and a thin slice of mushroom. Serve immediately.
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Prince Mahbub
[email protected]The soup was a bit too oniony for my taste. I would use less onion next time.
H A SHEHAN PRABODHA
[email protected]The soup was a bit too garlicky for my taste. I would use less garlic next time.
Christopher Cuatt
[email protected]The soup was a bit too smoky for my taste. I would use less smoked paprika next time.
Armani Jefferson
[email protected]The soup was a bit too bitter for my taste. I would use less coffee next time.
Steven Ziegler
[email protected]The soup was a bit too sweet for my taste. I would use less sugar next time.
Bijay Nath Adhikari
[email protected]The soup was a bit too sour for my taste. I would use less lemon juice next time.
Allah Rakhi
[email protected]The soup was a bit too spicy for my taste. I would use less chili powder next time.
Mr Information
[email protected]The soup was a bit too salty for my taste. I would use less salt next time.
Ms Dolano
[email protected]The soup was too thick for my liking. I would add more broth next time.
Melvin Carter
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Evangelista Masakadze
[email protected]I'm so glad I found this recipe! It's the perfect soup for a cold winter day.
Kishor Timilsina
[email protected]This soup is delicious! I especially love the roasted onions. They add a wonderful flavor.
Waqasmalik Waqasmalik
[email protected]I've made this soup several times now, and it's always a hit. It's my go-to soup recipe for cold weather.
Pama'jae Murphy
[email protected]This soup is so creamy and comforting. It's the perfect comfort food for a cold day.
Serenity Rodriguez4
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The flavors were perfectly balanced.
Emmanuel omofoye
[email protected]I made this soup for a party, and it was a huge hit! Everyone raved about it.
Taylor Bailey
[email protected]My family loved this soup! They couldn't get enough of it.
Atilola Ziinat
[email protected]This soup is so easy to make, and it's perfect for a cold winter day.
Daylin Hulguin
[email protected]I wasn't sure how the roasted onions would turn out, but they were amazing! They added a nice caramelized flavor to the soup.
Nicolas Carmichael
[email protected]This creamy mushroom and roasted onion soup was an absolute delight! The flavors blended perfectly, and the roasted onions added a wonderful depth of flavor.