CREAMY MUSHROOM BOW TIES
"This pasta dish has become one of our favorites," reports Dodi Walker of Peachtree City, Georgia. "It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don't eat red meat, so I sometimes serve this as a meatless main dish. It's wonderful with a salad and a loaf of French bread."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.
Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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Karami Nordine
[email protected]I would definitely recommend this recipe to others.
Bakhat Nawaz
[email protected]My family loved this recipe! It was easy to make and very flavorful.
Anahi Zavala
[email protected]This was an easy and delicious recipe. I will definitely be making it again!
kitty aimee
[email protected]Overall, this recipe was a great success! I would definitely make it again.
Fatimah Subair
[email protected]This recipe was great! But a little bit too salty for me.
TAHIR Khan
[email protected]This recipe was a bit too expensive for me. I think I would have used cheaper ingredients.
Mosebjadi Morudu
[email protected]The mushrooms were a bit tough. I think I would have cooked them for a bit longer.
Ofir Shoshana
[email protected]The sauce was a bit bland. I think I would have added more garlic and herbs.
king legend
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Iddrisu Issah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Afran Shakil
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Qirat Abbasi
[email protected]I added some diced chicken to this recipe and it was delicious! The chicken added a nice protein boost to the dish.
M ali_khan110
[email protected]This recipe was easy to follow and turned out great! The creamy mushroom sauce was the perfect complement to the bow-ties.
Tin Htut Win
[email protected]I made this recipe last night for my family and they loved it! The sauce was so creamy and delicious, and the mushrooms and bow-ties were cooked just right.
Simi Simi
[email protected]This creamy mushroom bow-ties recipe is a keeper! The sauce is rich and flavorful, and the mushrooms and bow-ties are cooked perfectly. I will definitely be making this again.