CREAMY MUSHROOM CORN SOUP
Make and share this Creamy Mushroom Corn Soup recipe from Food.com.
Provided by Darlene Summers
Categories Corn
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crispy.
- Remove and drain.
- Fry onion in bacon drippings till tender.
- Stir in corn, soup and milk.
- Heat thoroughly, stirring often.
- Crumble bacon and sprinkle over each bowlful.
Nutrition Facts : Calories 306.1, Fat 17.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 1060.7, Carbohydrate 31, Fiber 1.5, Sugar 5.7, Protein 9.1
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Kashif Qureshi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The mushrooms and corn are a great combination, and the broth is so flavorful. I always make a big batch of this soup so I can have leftovers for lunch the next
Drewgelss Phants
[email protected]This soup is delicious! The mushrooms and corn are a great combination, and the broth is rich and flavorful. I love the creamy texture of the soup. I also like that it's a healthy soup, so I can feel good about eating it.
Akira Smoot
[email protected]This soup is a must-try! It's so creamy and flavorful. The mushrooms and corn are a great combination, and the broth is rich and satisfying. I love that this soup is also so easy to make. I will definitely be making this soup again.
Sadamu Abdallah
[email protected]I was really impressed with this soup. It's so easy to make and it's packed with flavor. The mushrooms and corn are a great combination, and the broth is so flavorful. I also love that this soup is vegetarian, so it's a great option for meatless meal
LRB HASAN
[email protected]This soup is a winner! It's easy to make, delicious, and healthy. The mushrooms and corn add a lot of flavor, and the broth is rich and creamy. I love that this soup is also gluten-free and dairy-free, so it's a great option for people with dietary r
Munigiba Denis
[email protected]This soup is amazing! The flavors are incredible and the texture is so smooth and creamy. I love the combination of mushrooms and corn, and the broth is so flavorful. This is definitely a soup that I will be making again and again.
Christopher Vanlandingham
[email protected]I love this soup! It's so creamy and flavorful. The mushrooms and corn are a great combination, and the broth is rich and satisfying. I always make a big batch of this soup so I can have leftovers for lunch the next day.
fluffy thegay
[email protected]This soup is delicious! The mushrooms and corn are a great combination, and the creamy broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Brooke Locke
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful mushrooms and corn. This is definitely one of my favorite soups.
laggmaster
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet corn. I also like that it's a healthy soup, so I don't feel guilty about serving it to them.
Laura Duvall
[email protected]I'm a big fan of creamy soups, and this one is no exception. The mushrooms and corn give it a nice earthy flavor, and the cream makes it rich and decadent. I love serving this soup with a side of crusty bread.
Tia Hairston
[email protected]This soup is so versatile! I've made it with different types of mushrooms and corn, and it's always delicious. I also like to add different herbs and spices to change up the flavor. It's a great way to use up leftover vegetables, too.
Shishir Basnet
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicious flavor. I'll definitely be making this again for my next party.
Vuyani Mkheshane
[email protected]This soup is the perfect comfort food for a cold winter day. The creamy broth and flavorful mushrooms and corn warm you up from the inside out. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Aamir Gujjar
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great, and my family loved it! I'll definitely be making this again.
Bianka Kaso
[email protected]This creamy mushroom corn soup was an absolute delight! The flavors of the mushrooms and corn blended perfectly, and the creamy broth was rich and satisfying. I followed the recipe exactly and it turned out flawlessly. This is definitely a soup that