CREAMY MUSHROOM SPREAD
Make and share this Creamy Mushroom Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
- Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
- Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.
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imameleng mathapo
[email protected]This is a great recipe for a quick and easy appetizer. I will definitely be making it again.
Josh Coey
[email protected]I made this spread for a party and it was a big hit. Everyone loved it!
Zane Walentukonis
[email protected]This spread is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I made this spread and it turned out great!
Sara Harper
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this spread. The cream cheese and herbs really balance out the flavor of the mushrooms.
Marquis Boothe
[email protected]This recipe is a must-try! The spread is so creamy and flavorful. I love it on crackers and bread.
Md sahin islam
[email protected]This spread is amazing! It's so easy to make and it tastes so good. I love the combination of mushrooms and cream cheese.
Abid Hussen
[email protected]I love this spread! It's so creamy and flavorful. I've been using it on sandwiches and crackers but I think it would also be great as a dip for vegetables.
Wazema Mikeal
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw everything in the food processor and have a delicious spread in minutes.
Green god
[email protected]Yum! This spread is so good. I love the flavor of the mushrooms and the cream cheese. It's the perfect party appetizer.
Sahra Muse
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love that it's so versatile - I can use it as a spread, a dip, or even a sauce.
Bello Saheed
[email protected]This spread is delicious! I love the creamy texture and the savory flavor of the mushrooms. I've been using it as a dip for vegetables and crackers, and it's also great on sandwiches.
Reagile Motshegwe
[email protected]I was pleasantly surprised by how easy this spread was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The spread turned out great and was a hit at my next party.
Adamilekun Semilore
[email protected]This creamy mushroom spread is a new favorite in my house! It's so easy to make and is packed with flavor. I love the combination of mushrooms, cream cheese, and herbs. It's the perfect spread for crackers, bread, or vegetables.