CREAMY MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Stem and slice or coarsely chop the mushroom blend. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat. Add the mushrooms to the pan and brown 10 minutes, then add in the garlic, thyme, and sage, stir 2 to 3 minutes, then add the kale and cook until just wilted. Season with salt, pepper, and a few grates of nutmeg. Stir a few minutes more, then add in the Marsala and reduce the liquid by half, another minute or 2. Add the cream to the mushrooms in the pan and reduce heat, let the flavors combine a few minutes and cream thickens. Serve the mushroom dish garnished with a few grates of cheese.
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Tony Schultz
[email protected]I made this dish last night and it was a bit of a disappointment. The mushrooms were not cooked evenly and the sauce was too thin. I think I will try a different recipe next time.
Eshal Zulfiqar
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked to perfection and the kale was wilted just the right amount. The sauce was creamy and flavorful, and the whole dish came together beautifully. I would definitely
Qamrosh Khan
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Miriam Mreku
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some other vegetables, such as onions or bell peppers.
Chris Rogers
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the kale added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mukhtar BinEdris
[email protected]This dish was amazing! The mushrooms were cooked to perfection and the kale was wilted just the right amount. The sauce was creamy and flavorful, and the whole dish came together beautifully. I would definitely recommend this recipe to anyone looking
Hane Kan
[email protected]I made this dish last night and it was a bit of a disappointment. The mushrooms were not cooked evenly and the sauce was too thin. I think I will try a different recipe next time.
Masi Pablo
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked to perfection and the kale was wilted just the right amount. The sauce was creamy and flavorful, and the whole dish came together beautifully. I would definitely
Nelson Andala
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Thandukwazi Hlophe
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some other vegetables, such as onions or bell peppers.
Davidson Joseph
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the kale added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Galane Gedefa
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were so flavorful and the kale was perfectly wilted. The sauce was creamy and rich, and the whole dish came together beautifully. I will definitely be making this again and ag
Chand Cheema
[email protected]I made this dish last night and it was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the complex flavors. I will definitely be making this again.
Md N…ôzim
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection, and the kale was wilted just the right amount. The sauce was creamy and flavorful, and the whole dish came together beautifully. I would definitely recommend this recipe to